Category Food Allergy

9 Sep

Food allergy to eggs

Eggs can cause respiratory and skin allergies from the second year of birth. The egg itself contains proteins such as albumin and ovotrasferin, which can be allergenic, especially in the white, and if a person is allergic to cooked eggs, he must wait 7 to 8 years until it becomes normal. Like milk, casein was […]

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2 Sep

Chronic food allergy in infants

Usually, the basis of these diseases is cow proteins, the inflammatory model of which is to cause inflammation in the intestine, which is not good if it affects the whole intestine, but is benign if it affects the end of the intestine. It is important that if your child’s digestive disease is caused by a […]

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